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Couscous
By Vinny Marino
I was picking up groceries the other day and was thinking I'd like something other than the usual side dishes. At that very moment, I spotted a box of couscous. I had heard about it many times but had never had occasion to try it. It's a popular dish eaten in many parts of the world and I like just about everything, especially ethnic food, so I decided to give it a try. I had already planned to have a stirfry as my main dish and I thought the Couscous would complement it, nicely. I should mention here that at the time, I had no idea what couscous was. I prepared both parts of my meal and was very happy that the couscous was so easy to make--just add butter and boiling water and when it's done, fluff with a fork. In no time, my meal was ready. The couscous looked very appetizing with a light, airy texture. I took a mouthful of stirfry, chewed it for a bit and then threw a spoonful of the couscous into my mouth. It...wasn't that great. I repeated the process. Strangely, it hadn't improved since the first mouthful. Still, being the good, Christian boy I am, and having been taught as a youngster that it was a sin to throw away food, I soldiered on. In between bites, I got some salt and added a bit to the couscous. Surely that will be the difference between what I was tasting and what will be an exquisite, gastronic delight. It improved slightly, but not much. I refused to be beaten, thinking surely this dish must be better than what my taste buds are telling me. In desperation, I tried adding a little sugar. Now, before you think me crazy, let me inform you that I have a real sweet tooth and that...er...stuff did look a lot like cereal. It...didn't help...at all. Grudgingly, I finished my meal. The experience left me wondering why anyone would pay to eat the stuff, especially in desert areas where the dish is a staple, when they could eat sand for free. Although I know that throwing the rest of the box away is a sin, the risk is worth it. |
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The copyright for this content entitled "Couscous" has been specified by the contributor as:
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The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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This intel was contributed by Vinny
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May, 2012
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